Gourmet Chef at
Your Dinner Table
Gourmet Chef at
Your Dinner Table
Meet The Chef
Local Chef Rudy Martinez Brings almost 25 years of culinary experience. Creating dishes for distinguished figures & working at fine dining hotel & restaurants. Now creating a concept using local farmers and ranchers, personal chef, consultant & catering. Using traditional dishes with modern twists.
Tel: 1-210-882-6475 | Email:
Farm to Table
A Sneak Peak of the
New Fall Menu
Slow Roasted Acorn Squash with Texas Honey
Grilled Autumn Harvest Corn with Herb Butter
Spanish-Spiced Tomatoes on Lavosh
Grilled asparagus Risotto
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries
Experience with flavor, history of working with Omni Hotels, Hilton Hotels, Sheraton Hotels, Marriott Hotels, University of the Incarnate Word, Texas A&M University. For Small Caterings to large events. Certified with health regulations plus covid safety
At Your Service
Tel: 1-210=882-6475 | Email:
Tell me a little about your event so I can begin the creation process
